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Studies (3 cols)

Laboratory Science: Measuring Antioxidant Abilities of Substances

Which Supplements do People Take?

Effect of Resveratrol-based Polyphenol Supplementation on Exercise-Induced Muscle Damage

Low-Calorie Diets and Weight Loss

Alfalfa and Canavanine

Dietary Fiber and Cardiovascular Risk

The Physiology of Human-Powered Flight

Keshan Disease in China

Which Dietary Fibers Work Best for Cholesterol Lowering?

B vitamins and Homocysteine Levels

How Protein Affects Body Composition

Traditional Japanese Formula in Women with Premenstrual Syndrome (PMS)

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