Studies (3 cols)

Mixed Combination Fiber and Cholesterol Levels

Effects of Resistance Exercise and Protein on Body Composition Following Weight Loss

Determining Optimal Fiber for Cholesterol Lowering

Laboratory Science: Measuring Antioxidant Abilities of Substances

Dietary Fiber and Fecal Transit Time

Soy Protein and Cardiovascular Risk Factors

Dehydration and its Effects on the Immune System

Multivitamin-Mineral Supplementation Reduces Nutrient Deficiencies

Alfalfa and Canavanine

Effect of Age and Fractures on Bone Loss and Calcium Needs of Women

Echinacea and the Common Cold

Soy-Based Weight Loss Program and Cholesterol Levels