Why was this study done? Research indicates that weight loss programs are effective for reducing body weight temporarily, but weight maintenance studies have been almost uniformly unsuccessful in preventing weight regain. Therefore, the aim of the present study was to observe if a 6-month weight maintenance program could be successful among the subjects who had…
Why was this study done? Previous Shaklee studies demonstrated the effectiveness of a meal replacement program for weight loss. This study of employees was designed to further understand the reason for the success of the program by looking at body composition (percent of body protein and fat) and the role of lean body mass in…
Why was this study done? Most people think that losing weight can be accomplished through reduction of calories. This approach to weight loss is common, but typically fails to result in successful weight loss. Much of the reason for this failure is the loss of lean body mass that occurs with calorie restriction. This study…
Why was this study done? There is a considerable consumer interest in using cleanse programs to support digestive function, improve elimination and enhance feelings of well-being. Additionally, cleanse programs may also play a useful role as a transition step from typical eating patterns to a calorie restricted weight management program. This study was designed to…
Why was this study done? Weight loss and healthy weight maintenance is a major health concern. This study was designed to test the effectiveness of a soy formula diet, calorie restriction, food diaries, behavior modification, and classroom support on weight loss efforts. What did the study find? Balanced foods, food diaries, and behavior modification appear…
Why was this study done? Discovering the right mixture of macronutrients (protein, carbohydrate, fat) in meal replacements to help maintain blood sugar levels is important for blood sugar stabilization and weight loss. This study was designed to investigate the relationship between different levels of macronutrients on blood sugar control. What did the study find? The…
Why was this study done? Determining the optimal number of calories to consume for weight loss and maintenance is of utmost concern. This study was designed to test differing caloric diets to find one that was optimal for weight loss. What did the study find? This study found that a diet that consists of 630…
Why was this study done? Many factors may influence weight control and management. This study was designed to investigate the relationship of both binge eating behavior and depression along with quality of attendance/adherence to success in a weight loss program. What did the study find? The study found that both the tendency towards binge eating…
Why was this study done? Determining which components of food lower the glycemic response is important for both good blood sugar control and weight loss. This study was designed to determine which macronutrient (fat or protein) has the most effect on lowering blood sugar response to a carbohydrate meal. What did the study find? This…
Why was this study done? This preliminary study (6 people) was designed to test the effects of a soy-based meal replacement and a 1200-calorie diet on measurements of long-term blood sugar control in diabetics using hemoglobin A-1C (HA-1C) as a measurement of control. What did the study find? Hemoglobin A-1C (HA-1C) improved in 3 of…