Biotin (Vitamin B7)

…biotin can include symptoms such as: hair loss, scaly red rash around the eyes, nose, mouth, and genital area.5 Higdon, J. Biotin. Linus Pauling Institute, Oregon State University. 2000. (Reviewed…

Magnesium

…is prepared by combining magnesium salt with citric acid, an organic acid. Magnesium Gluconate: Magnesium gluconate is prepared by combining a magnesium salt with gluconic acid, an organic acid produced…

Thiamin (Vitamin B1)

…It is formulated by combining pyrimidine and thiazole. Thiamin Mononitrate: Thiamin mononitrate is the mononitrate salt of thiamin. This form of thiamin is produced by dissolving thiamin hydrochloride in an…

Selenium

…Department of Health and Human Services. 2013 January. https://www.fda.gov/downloads/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/UCM265446.pdf European Food Safety Authority. Scientific Opinion on Selenium Health Benefits. EFSA Journal 2009; 7(9): 1220. https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2009.1220 European Food Safety Authority. Scientific…

Alfalfa

…on cholesterol metabolism. Experientia. 1980 May 15;36(5):562-4. PMID: 7379953. [2] Mölgaard J, von Schenck H, Olsson AG. Alfalfa seeds lower low density lipoprotein cholesterol and apolipoprotein B concentrations in patients…

Buckthorn Bark

Buckthorn Bark (Powder) Buckthorn bark (Rhamnus frangula) is obtained from the bark of the buckthorn, a shrub or small tree native to Europe, Western Asia, and Northern Africa. Major compounds…

Erythritol

Erythritol Erythritol, like xylitol, is a naturally occurring compound known as a sugar alcohol (or polyol) that is used as a low/no-calorie sweetener. It occurs naturally in some fruits and…

Riboflavin (Vitamin B2)

…starch from corn. Riboflavin-phosphate sodium: Riboflavin-phosphate sodium is a more water-soluble form of riboflavin. It is prepared by combining riboflavin with a phosphorus-containing compound. Major Health Benefits Riboflavin is required…

Phosphorus

…https://www.fda.gov/downloads/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/UCM265446.pdf Higdon, J. Phosphorus. Linus Pauling Institute, Oregon State University. 2001. (Reviewed by Calvo, MS in 2014) (Function) https://lpi.oregonstate.edu/mic/minerals/phosphorus#function European Food Safety Authority. Scientific Opinion on Phosphorus Health Benefits. EFSA…