A Review of Leucine for Weight loss
…maintenance of lean body mass, then, that becomes one of the key features of successful weight loss. Manipulation of the dietary composition of macronutrients becomes important when it is understood…
Filling Nutritional Gaps with Dietary Supplements
…Compared with the Daily Value NHANES 2003-04 Estimated CSFII 1994-96 Estimated Key Nutrients Daily Value > 4 yr Nutrient Intakes 2-5 yrs‡ Nutrient Intakes 9 yrs and under† Calcium 1,000…
Vitamin C (Ascorbic Acid)
…vitamin C made by combining naturally derived ascorbic acid with palmitic acid, a natural fatty acid obtained from plants. Calcium Ascorbate: Calcium ascorbate is a form of vitamin C that…
Vitamin D
Vitamin D Vitamin D is an essential fat-soluble vitamin. Good food sources of vitamin D include: certain fish such as: salmon, mackerels, and sardines.1 Vitamin D can also be found…
Vitamin E
…now currently named RRR-alpha tocopherol. d-Alpha-tocopheryl Acetate: d-Alpha-tocopheryl Acetate is produced by the combination of Vitamin E (d-Alpha tocopherol) and the organic acid, acetic acid. d-Alpha Tocopheryl Acid Succinate: d-Alpha-tocopheryl…
Vitamin K
…lactating women is 90 mcg, effective as of January 1st, 2020.5 Forms Phytonadione (Vitamin K1): Phytonadione (also called phylloqinone or phytomenadione) is a bioavailable form of vitamin K, found in…
Isomaltulose
Isomaltulose Isomaltulose is a slowly digested carbohydrate (disaccharide) found as a natural component of honey and sugar cane. It is exclusively made from sugar beets and prepared into a white…
Boron
…grape juice.1 Forms Boron Rice Protein Hydrolysate: Boron rice protein hydrolysate is a trace mineral-protein/amino acid–bound complex. It is produced by enzymatically hydrolyzing rice protein and then combining the resulting…
Stevia Extract
…rich in compounds called steviol glycosides (97% steviol glycosides). Rebaudioside A (Reb A) is the least bitter compound among these glycosides. Highly purified extracts containing Reb A are the only…
St. John’s Wort
…parts of the plant, which are gathered during the flowering season. A liquid extract of the herb is prepared by percolation of the ground clean herb, which is concentrated and…