…2007;357:266-81. [vii] Wagner CL, Greer FR, and the Section on Breast-Feeding and Committee on Nutrition. Prevention of rickets and vitamin D deficiency in infants, children, and adolescents. Pediatrics 2008;122:1142-52. http://www.aap.org/new/VitaminDreport.pdf…
…the predominant form of Vitamin K found in green leafy vegetables such as spinach and broccoli. Vitamin K2 is a group of compounds occurring in animal-derived foods and certain fermented…
…of sulfur-containing compounds known as glucosinolates.2 High intakes of cruciferous vegetables have been associated with lower risk of certain cancers.3,4 National Nutrient Database for Standard Reference. Spinach, Raw. United States…
Vanadium Vanadium is a trace mineral. Good food sources of vanadium include: whole grains, cereals, lobster, vegetable oils, mushrooms, and parsley.1,2 Forms Vanadium Amino Acid Chelate: Vanadium amino acid complex…
…1, 2014. CITE: 21CFR101.83. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=101.83 Accessed in July 2015. Woyengo TA, Ramprasath VR, Jones PJ. Anticancer effects of phytosterols. Eur J Clin Nutr. 2009 Jul;63(7):813-20. PMID: 19491917. Ju YH, Clausen…
…Labeling: Revision of the Nutrition and Supplement Facts Labels. US Department of Health and Human Services. Federal Register / Vol. 81, No. 103, p. 33982 / May 27, 2016. https://www.gpo.gov/fdsys/pkg/FR-2016-05-27/pdf/2016-11867.pdf…
…and metabolism and plays an important role in the synthesis of compounds needed for the formation of genetic materials (RNA and DNA) that are essential to cell division. Folate also…
…is prepared by combining silicon tetrachloride, hydrogen, and oxygen in a high-temperature flame. Silicon dioxide is widely distributed in foods such as whole grains, vegetables, and beans. Major Health Benefits…