Why was this study done? Previous Shaklee studies demonstrated the effectiveness of a meal replacement program for weight loss. This study of employees was designed to further understand the reason for the success of the program by looking at body composition (percent of body protein and fat) and the role of lean body mass in…
Why was this study done? Most people think that losing weight can be accomplished through reduction of calories. This approach to weight loss is common, but typically fails to result in successful weight loss. Much of the reason for this failure is the loss of lean body mass that occurs with calorie restriction. This study…
Why was this article written? This study was done to evaluate the mechanism and the daily dose of Omega-3 fats/Fish Oil to support eye health. What did you find? One of the protective effects of fish oil is due to the anti-inflammatory effects. Consuming 1 gram per day of Omega-3 fats (EPA+DHA) can be beneficial…
Why was this study done? Previously we investigated the immuno-stimulatory effects on immune alert mediator production and immune cell proliferation of a blend of extracts containing polysaccharides including yeast beta-glucan in human immune cells isolated from blood of a healthy donor. We further explored other potential blends of natural extracts known to have immune enhancing…
Why was this study done? There is a considerable consumer interest in using cleanse programs to support digestive function, improve elimination and enhance feelings of well-being. Additionally, cleanse programs may also play a useful role as a transition step from typical eating patterns to a calorie restricted weight management program. This study was designed to…
Why was this study done? Many studies have noted an inverse relationship between vitamin D status and increasing weight. The studies postulate that adipose (fat) tissue sequesters vitamin D, making it less available to the body. This study was designed to help define the relationship between vitamin D and weight by determining the effects of…
Why was this study done? From many population-based studies, there appears to be a relationship between vitamin D status and cardiovascular disease. This study was designed to help further the knowledge of this relationship. What did the study find? There was a strong relationship between the amount of serum vitamin D measured in 257 volunteers…
Citations In Reverse Chronological Order: Jacques PF, Rogers G. A beneficial cardiometabolic health profile associated with dietary supplement use: A cross-sectional study. Int J Vitam Nutr Res. 2021 Mar 1:1-11. doi: 10.1024/0300-9831/a000701. Epub ahead of print. PMID: 33646010. (View the Publication) Park SC, Wang H, Daggy BP, McManus JF, Jacques PF.Comparison of Cardiometabolic Biomarkers in Two…
Why was this study done? Vitamin C is quickly used in the body and, therefore, needs to be consumed or supplemented throughout the day in order to maintain blood levels. This study was designed to test supplementing 200 mg of vitamin C five times a day versus taking an extended release formula. What did the…
Why was this study done? Osteoporosis is a major health concern and determining the right amount of calcium supplementation is important. What did the study find? This review of studies reviews studies totaling 619 women between the age of 36-75 and found supplementation of calcium to be safe and effective for the prevention of osteoporosis.…