Carotenoids

…to disease. Carotenoid-rich diets from fruits and vegetables almost uniformly reduce overall mortality and lower risk of chronic diseases including certain cancers,[2] cardiovascular disease,[3] and eye health.[4] Chemistry There is…

Iron

…Intakes (DRIs): Tolerable Upper Intake Levels, Elements. Food and Nutrition Board, Institute of Medicine, National Academies. https://www.nap.edu/read/9956/chapter/28 Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin A,…

Manganese

…and protection of DNA, proteins and lipids from oxidative damage, maintenance of bone, energy-yielding metabolism, and cognitive function. EFSA Journal 2009;7(9):1217; 2010; 8(10): 1808. https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2010.1808 Food and Nutrition Board, Institute…

Rice Bran Powder

(Vitamin B1) and biotin (Vitamin B7).1,2 Rice Bran is also a source of dietary fiber, protein and Vitamin E (tocopherols and tocotrienols) and has anti-diabetic and lipd lowering properties.3-6 Hayakawa…

Astaxanthin

…antioxidant, astaxanthin has been tested and used for many diseases including Alzheimer’s disease, Parkinson’s disease, cardiovascular disease (heart disease, stroke), eye health (macular degeneration) and as a cancer preventative. It…

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…for a Lifetime of Health December 22, 2015 Children and Vitamin D: What Parents Need to Know December 15, 2015 Omega-3 Fatty Acids and Children’s Health December 8, 2015 Topics…