Rosemary Extract

Rosemary extract is obtained from rosemary leaves (Rosmarinus officinalis). The extract is concentrated by distillation and mixed with vegetable oil to form an oil extract. Rosemary contains phenolic compounds with antioxidant activities, such as phenolic acids, diterpenoids, triterpenoids, and flavonoids.1

Health Benefits

Traditionally, Rosemary has been used for digestive complaints, headaches, epilepsy and poor circulation.1,2 Rosemary contains antioxidant properties that protects the body from oxidative damage and anti-inflammatory property.1,3 Consumption of Rosemary may lower blood glucose and cholesterol levels and reduce the risk of urinary infections.4,5 It has been suggested that consuming rosemary may help slow the cognitive decline by improving speed of memory in elderly subjects.6


  1. Yu MH, Choi JH, Chae IG, Im HG, Yang SA, More K, Lee IS, Lee J. Suppression of LPS-induced inflammatory activities by Rosmarinus officinalis L. Food Chem. 2013  Jan 15;136(2):1047-54. doi: 10.1016/j.foodchem.2012.08.085. Epub 2012 Sep 12. PubMed PMID: 23122161.
  2. Rosemary leaf. American Botanical Council. Accessed in August 2015.
  3. Saito Y, Shiga A, Yoshida Y, Furuhashi T, Fujita Y, Niki E. Effects of a novel gaseous antioxidative system containing a rosemary extract on the oxidation induced by nitrogen dioxide and ultraviolet radiation. Biosci Biotechnol Biochem. 2004 Apr;68(4):781-6. PubMed PMID: 15118303.
  4. Tu Z, Moss-Pierce T, Ford P, Jiang TA. Rosemary (Rosmarinus officinalis L.) extract regulates glucose and lipid metabolism by activating AMPK and PPAR pathways in HepG2 cells. J Agric Food Chem. 2013 Mar 20;61(11):2803-10. doi: 10.1021/jf400298c. Epub 2013 Mar 6. PubMed PMID: 23432097.
  5. Petrolini FV, Lucarini R, de Souza MG, Pires RH, Cunha WR, Martins CH. Evaluation of the antibacterial potential of Petroselinum crispum and Rosmarinus officinalis against bacteria that cause urinary tract infections. Braz J Microbiol. 2013 Dec 17;44(3):829-34. doi: 10.1590/S1517-83822013005000061. eCollection 2013. PubMed PMID: 24516424; PubMed Central PMCID: PMC3910196.
  6. Pengelly A, Snow J, Mills SY, Scholey A, Wesnes K, Butler LR. Short-term study on the effects of rosemary on cognitive function in an elderly population. J Med Food. 2012 Jan;15(1):10-7. doi: 10.1089/jmf.2011.0005. Epub 2011 Aug 30. PubMed PMID: 21877951.