Milk Protein Isolate

Milk Protein Isolate

Milk protein isolate is a bioavailable protein isolated from pasteurized, nonfat milk by coagulation – a process involving lactic acid-producing microorganisms and the enzyme, rennet. The milk protein is cooked, washed, and dried to form a powder.

Functionality

Milk protein isolate imparts a mild flavor and smooth mouth feel, and aids in mixing of powdered drinks.