Dandelion
Native throughout the northern hemisphere, the dandelion plant (Taraxacum officinale) contains a number of triterpenes, sterols, carotenoids, and potassium. The root and leaves are dried, cut, and milled. An extract is then prepared that is concentrated, filtered, and spray-dried.
Health Benefits
Dandelion has traditionally been used for loss of appetite, constipation, bloating, upper abdominal pain (dyspepsia), and infections as well as treating problems in the liver, gall bladder, bile duck, kidney and spleen.1,2 Dandelion may contain antimicrobial properties that can inhibit the growth of harmful bacteria.3 It has been suggested that dandelion may contain anti-inflammatory properties.1
Cautions
Some individuals may be allergic to dandelion.1,2
