…and act as antioxidants and anti-inflammatory agents.1,2 Adequate consumption of dietary bioflavonoids has been associated with decreased risk for cancer, cardiovascular disease, and other chronic diseases. Bioflavonoids play important roles…
…of lung cancer.7 Higher levels of lutein and zeaxanthin in the blood and retina are associated with better cognitive function in the elderly.8,9 Abdel-Aal el-SM, Akhtar H, Zaheer K, Ali…
…therapy of cancer: preclinical and clinical studies. Anticancer Res. 2004 Sep-Oct;24(5A):2783-840.PMID: 15517885. Higdon, J. Resveratrol. Linus Pauling Institute, Oregon State University. 2005. (Reviewed by Espin, JC in 2015). (Adverse Effects)…
…risk of several cancers in Korean populations, implying its preventive effect against cancer.5 Ginseng may also aid in improving mood and psychophysical performance while reducing fasting blood glucose levels and…
…a number of conditions including chronic fatigue syndrome, cancer, diabetes, neuropathy, liver disease, heart disease, Lyme disease, cataracts, glaucoma, weight loss and others. The most studied of these conditions is…
…to heart disease, stroke and cancer have actually declined. What’s Diabetes? Diabetes is a disease in which blood glucose levels are elevated because of inadequate insulin production in the pancreas…
…with lower risk of certain cancers2. Oregon State University, Linus Pauling Institute, Micronutrient Center. http://lpi.oregonstate.edu/mic/food-beverages/cruciferous-vegetables van Poppel G1, Verhoeven DT, Verhagen H, Goldbohm RA. Brassica vegetables and cancer prevention. Epidemiology…
…diabetes.4,5 Cai J, Xuan ZR, Wei YP, Yang HB, Wang H. [Effects of perioperative administration of Rhubarb on acute inflammatory response in patients with gastric cancer]. Zhong Xi Yi Jie…
…and exercise habits established during childhood also will help reduce the risk of obesity as well as many degenerative and lifestyle-related diseases of adulthood, including diabetes, heart disease, cancer, hypertension,…
…more women than men (nine to one). This is probably due to estrogen’s role in the absorption of iodine. Iodine may also play a role in breast cancer as well….